An old favorite recipe of mine is Mongolian beef, gotten from a friend on LiveJournal. I also found a recipe for Mongolian hoisin sauce in my new Martin Yan's China cookbook, so I decided to try making my old recipe with this new sauce.


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For my birthday yesterday, prior to my weekly poker game, I didn't go out to dinner. Nope, I went to the bookstore and bought (among other things) two cookbooks -- Emeril's Potluck (149 recipes) and Martin Yan's China (101 recipes). 250 new recipes in all, to try out ( Read more... )